Sandwiches 2024

Mortadella, provolone, arugula, garlic aioli, tarragon mustard, sourdough

Bulgogi beef, kimchi, cheese, Mamas Lil's peppers, chili powders, hoagie roll

Fried chicken, mayo, carrot and daikon pickle, jalapeño, cilantro

Ground beef, lemongrass, star anise, tomato sauce, carrot, mayo, carrot and daikon pickle, jalapeño, and cilantro

Garlic mayo, brunoise red pepper, jalapeño mango chutney, roasted turkey, and melted cheddar cheese on toasted white bread

Fresno pepper-marinated and smoked chicken thighs, charred green onion sauce, lettuce, feta, pickled red onions, and Fresno sauce, on a pita

Boke fried chicken dipped in hot and sour gochujang sauce, Chinese mustard slaw, and pickles, on a toasted An Xuyen brioche bun

Crispy hand-battered and fried chicken, Cajun mayo, lettuce, and tomato on a locally made butter bun.

Lemongrass pork sausage, grilled scallions, American cheese, daikon and carrot pickles, crushed peanuts, chili-lime mayo, cilantro, and mint on garlic-chili Texas toast

Pork schnitzel, German potato salad, red cabbage and apple slaw, stone-ground mustard aioli, Portland French pub bun

Soyrizo and sausage patty, egg patty, Pepper Jack cheese, grilled jalapeños, and chipotle aioli on a toasted English muffin.

Wood oven slow-roasted pork, sweet and spicy honey bourbon BBQ sauce, cave-aged cheddar aioli, kale slaw, housemade pretzel bun

Marinated chicken skewered and grilled, then dressed with zesty garlic aioli and parsley, nested inside a toasted long bread roll

Lemongrass chicken meatballs, herbs, jalapeño, pickled carrots, pickled daikon, cucumber, sriracha mayo, Amoroso roll

Chicken salad, lettuce, tomato, and bacon on homemade bread, served with a garden salad, and choice of dressing

Roast beef, Bibb lettuce, caper and horseradish aioli, radishes, greens

Roast beef, Tillamook sharp cheddar cheese sauce, grilled onions, and horseradish sauce on a Kaiser bun.

BBQ pork shoulder, GFB IPA honey mustard slaw, sweet hot pickles

Ham, bacon, house dill pickles, caramelized onions, Swiss cheese, stone-ground mustard

A rich and aromatic curry chicken salad sandwich made from chopped chicken, celery, red onion, apples, grapes, and pecans, served with a layer of fresh arugula on a toasted ciabatta bun

Pork roll, egg, cheese, pepper jelly, poppy seed roll

Madeira-braised pork on a Bon Baguette roll, with roasted garlic mayo, and an orange and fennel slaw

Two smash patties, American cheese, lettuce, tomato, smash sauce, nacho cheese, hero roll

Buttermilk dill marinated pork loin in a panko coating, with pickled red onions, cucumber, totatoes, arugula, and whole grain mustard lemon aioli

Maple mustard glazed roast pork tenderloin with apricot preserves, arugula dressed with lemon garlic vinaigrette, mayo, and Parmesan

Battered and fried chicken breast with Black Forest ham, Swiss cheese, and a Dijon aoli, served on top of shredded lettuce on a toasted Grand Central brioche bun

The Pan con Lechón consists of Cuban roast pork hand-pulled and braised in creole gravy with red onions, then served on a toasted Cuban roll.

Sausage, peppers, onions

Pulled pork, refried black beans, cabbage slaw, salsa verde, and crema on a Dos Hermanos bolillo roll

House-smoked Texas pulled pork with our pickled red onion, pickled candied jalapeños, slaw, and barbecue sauce on a toasted bun

Braised pork, tomatillo salsa, cabbage, onion, cilantro, and mayo

Ziti, tomato sauce, Italian sausage, fresh mozzarella, Parmesan, garlic bread semolina roll, basil

Ham, bacon, cheddar, green chili egg salad, cracked pepper, and scallions

Panko-crusted avocado with katsu aioli, topped with cabbage, and served on Dos Hermanos milk bread

Pulled pork, chicarrones, Carolina BBQ sauce, pickeled onion, potato bun

Grilled, sliced chicken thighs tossed with sundried tomato and pistachio pesto, with Calabrian aioli, arugula, and a squeeze of lemon, served cold on toasted ciabatta

Al Pastor marinated pork shoulder, avocado crema, pickled red onions, pineapple salsa

Smashed chickpea salad with golden raisins and curry spices, served on rustic bread with our zigzag sauce, spring mix, pickled red onions, and tomato

Mozzarella, provolone, pancetta marmellata, red onions caramelized over fresh rosemary

Spicy mayo, baked tofu cutlets, jalapeño, shredded carrot and cabbage, topped with cilantro

House-smoked tri-tip, thinly sliced, served with sharp white cheddar, housemade garlic aioli, sautéed onions, and arugula on a soft pub bun

Hand-cut, tenderized pork loin marinated in buttermilk and eggs, dredged in corn flakes, saltines, and secret spices, then shallow fried to perfection, and plopped onto a toasted bun with pickles, onion, ketchup, and mustard.

Sujuk spiced beef patty, labneh, pickles, olives, tomato, lettuce, fresh mint and parsley, served in a hoagie bun