Burgers 2019

Grass-fed beef patty, Swiss cheese, Dijon mustard, and lettuce, topped with mushroom duxelle sauce and stacked on a house-made hamburger bun

Pub bun, burger patty, mushroom gravy, and pickled onion

Fried egg over barbecue pulled pork and Angus ground beef. Topped with Tillamook cheddar cheese and a pinch of blue cheese, tomato, and lettuce on a toasted pub bun

Savory grape barbecue sauce, cornmeal-fried jalapeños, cheddar jack cheese, iceberg lettuce, local beef

Kimchi slaw, gochujang aioli, and 50/50 beef-to-pork patty on a sweet Hawaiian roll

Burger patty with sirloin steak, onions, and bell peppers with a sambal cheese whiz topping

Grand Central brioche bun, hand-pressed beef patty, mayo, and shredded lettuce

Six-ounce Angus ground beef, pickled red onions, blue cheese fig jam, red wine poached pears, and arugula on a brioche bun

Organic house-made Mediterranean patty served on a sprouted seven-grain bun, topped with crumbled feta-style cheese, organic cucumber, organic red onion, and house-made lemon herbed aioli

100 percent grass-fed, Oregon-raised burger patty with melty fontina cheese, truffle salt, and a house-made roasted garlic aioli. Served with diced onions and shredded lettuce on our signature, locally made potato bun

Ground beef patty and pineapple slaw made from pineapple, red onion, cilantro, and jalapeños, dressed in a brown sugar and chipotle glaze

Double patty (quarter-pound) burger with Tillamook cheddar, house pickles, sweet onion, and gochujang special sauce, all stacked on a brioche bun

Our Country Natural beef patty with a lime leaf and bird chile aioli, topped with daikon-scallion salad, peanuts, and fried shallots

Six ounces of ground beef, two (not one) slices of American cheese, heirloom tomato, chopped onions, sweet relish, yellow mustard, and sport peppers

Delicious, outrageous, "MOS Burger"-inspired grilled corn-and-cheese burger with homemade yuzu, Kewpie mayo, and other magic

Smoked Tillamook cheddar fondue, shredded lettuce, tomatoes, caramelized onions, and house sauce

Arugula, Mama Lil's, caramelized onions, cilantro-lime aioli, and cotija cheese

Chimichurri sauce, matchstick potatoes, and sundried tomatoes on ciabatta

A creamy beer 'n' bacon cheddar fondue poured over a hand-formed Angus beef patty, fresh crispy fried onions, and sundried tomato bacon relish. Served open-faced on a brioche burger bun

Garlic turkey burger, Brussels sprouts, stuffing, turkey gravy, and cranberry sauce

Third-pound, hand-formed patty of Northwest beef mixed with a blend of Guinness, garlic and spices, basted with a house-made smoky barbecue sauce, topped with cheddar cheese, caramelized red onion, lettuce, mayonnaise and tomato, and served on a sesame bun

Caramelized smash burger, mustard aioli, coleslaw, CBD beer chili featuring Coalition Brewing CBD Wanderer IPA and Chef Bryant's smoked brisket, Tillamook aged white cheddar, and a Walla Walla onion ring on a Grand Central potato bun, topped with a house pickle

Got-it-going-on sauce, shred-god lettuce, beef patty with screaming-for-vengeance meat dust, single malt Scotch secret weapon baste, Swiss-fantasy cheese, crispy fried onion crunch, and a sun-dried tomato-vinaigrette drizzle of wrongness

Seared prime beef burger seasoned with cumin and black pepper, cilantro sauce, iceberg lettuce, tomato, and hot chili pimento cheese

Bacon-and-beef patty with American cheese, shredded iceberg, tomato, diced white onion, pickles, and our special sauce on a soft sesame bun

The Before the Butcher patty, smothered in our sweet and smoky house barbecue ranch dressing and served with lettuce, tomato, onion, and pickles

A 100 percent third-pound ground chuck burger with crispy fried onion, smoky grilled pork ends, Irish coleslaw, and beer cheese sauce, with garlic aioli dressing

Burger patty, mushroom gravy, bacon onion jam, and swiss cheese on a sweet roll

Painted Hills grass-fed hamburger with pineapple salsa, chimichurri aioli, creamy fontina, and arugula on a potato bun

Pacific Northwest-raised beef patty (or Beyond Burger), Franz Potato Roll, fermented rhubarb and jalapeño relish, blue cheese-whipped sour cream, green apple, red onion, and cabbage

Beef burger, Swiss cheese, fried onions, sweet chili sauce, shiso, and slaw

Smoked cheddar, whiskey onions, smoky barbecue sauce, and white barbecue coleslaw

Cemita bun, fried beef, ham, papalo, shredded mozzarella cheese, avocado, chipotles, onion, virgin olive oil, and mayo

Third-pound Northwest grass-fed beef, pepper jack cheese, and aloha pineapple slaw, served on a fresh Franz Hawaiian bun

Beef, barbecue pork, fried pickles, and Swiss

Grilled all-beef patty, house-made fried baloney, aioli, American cheese, pickles, mustard, and salt-and-vinegar chips

Half-pound hamburger patty served on our house-made bun with jalapeño habanero chimichurri, spicy pickled onions, and chipotle aioli

Mediterranean-seasoned beef patty, watercress lettuce, queso Chihuahua, and cilantro-lime tzatziki on a brioche bun

Pita bread, white sauce, tomatoes, red onion, iceberg, and pickled cucumbers

A burger topped with HOME-made bratwurst patty, beer cheese, pickled onion, and spicy slaw. Finished with pickles and horseradish sauce on an Allesio pretzel bun.

A mix of fig jam and house-made labneh cheese on top of a quarter-pound Angus beef burger patty, seasoned with Aleppo pepper and salt with house-made pickled veggie relish and diced red onion

Provolone, balsamic-caramelized onions, crispy prosciutto, arugula, and truffle aioli on a focaccia bread bun

Ancho-spiced local organic beef with avocado crema, house smoked cheddar, jalapeno jelly, crispy onions and mizuna greens

Quarter-pound, fresh, local burger with Tillamook cheddar, kale, cabbage mix, roasted red pepper garlic aioli, cilantro salsa, fresh corn, black beans, bell peppers, and various spices

Cilantro key lime aioli, Southwest caramelized onions, bacon, fried egg, smoked gouda cheese, and espresso-rubbed chuck patty

Grass-fed beef patty with melted Swiss cheese, smoked ham, Dijon mustard, mayonnaise, and a pickle, served on a brioche bun

Bacon, cotija cheese, jalapeños, house-made chipotle slaw, and roasted red peppers

Six-ounce ground chuck patty served with bourbon bacon jam, crispy shallots, arugula, and blue cheese and topped with a fried egg on a toasted brioche bun

Toasted brioche bun with garlic aioli, burger patty marinated in adobo sauce (made with soy sauce, vinegar, and garlic) then stuffed with ooze-liscious cheese and topped with Filipino green papaya relish

Irish magic, corned beef, potatoes, bacon, onion, lettuce, bubble and squeak, and tangy mustard aioli on a bun

Impossible Burger patty, green chiles, American cheese, and roasted garlic aioli

Lamb, tomatoes, garlic, ginger, pistachios, raisins, spices, and fried turmeric potatoes

Seven-spice ground beef, harissa mayonnaise, onions, cheese, lettuce, and a brioche bun

Burger patty, grilled hot dog, kimchi, and gochujang sauce on a sesame bun

One hundred percent antibiotic- and hormone-free locally sourced beef, three slices of crispy bacon, three slices of American cheese, peanut butter, and a drizzle of sriracha on a Grand Central potato bun

Our quarter-pound beef patty is grilled to perfection with a traditional tangy marinade, then topped with so much delicious! We're talking tostones (crispy, savory PLANTAINS) plus secret sauce, Peruvian-style slaw, and pepper-jack cheese. Yum!

Grass-fed beef stuffed with caramelized onions and smoky gouda, topped with Haus-slaw and a zesty secret sauce

Painted Hills ground beef, marinated Walla Walla sweet onions, mixed greens, Tillamook Vintage Extra Sharp White, bacon, and horseradish red pepper aioli on a Portland French Pub Bun

Texas-rubbed beef burger with marionberry mole barbecue sauce, roasted chile salad, and queso Oaxaca

Smoked kimchi, peanut butter, smoked bacon, and Korean barbecue sauce