Nachos 2019

House tots, creamy Mornay cheese sauce, pickled jalapeños, Castelvetrano olives, and fresh scallion

A heaping mound of freshly made chips, melted Monterey Jack cheese, salsa fresca, guacamole, sour cream, salsa Suzy (spicy salsa), and roasted jalapeños

Crispy tater tots smothered with jalapeño and pepper jack queso and topped with Lompoc Brewing's Lomporter-braised beef

Crispy wontons topped with avocado, cucumber, spicy mayo, unagi sauce, and spicy tuna

Taro chips topped with Kalua pig, Longboard kimchi queso, green onion straws, and shaved radish

Tortilla chips, Swiss beer-cheese sauce, mustard-braised pork, Pilsner dill pickle chips, and spicy mustard sauce

Mango, avocado, cilantro, habanero, pico, queso, manchego, pinto, with Dorito

Tortilla chips with brisket and ground-beef taco meat, green chili cheese sauce, pickled jalapeños, red onion, radish, black olives, and sour cream

Juanita's corn chips topped with melted pepper jack cheese, roasted jalapeños, black beans, charred corn, and chopped Mama Lil's pickled peppers, drizzled with a house-made queso sauce featuring Mama Lil’s peppers. Garnished with fresh cilantro and Mexican crema

Big's spiced tortilla chips, ground chicken chili verde, queso sauce, smoked corn salsa, cotija, and cilantro

Chili lime-coated fries topped with taco-seasoned ground beef, nacho cheese, and pickled jalapeños

Fried duros seasoned with Tajín, topped with cotija cheese, house chorizo, pickled onions and hot peppers, then drizzled with cilantro aioli

Pickled serranos, red onions, lime, taro chips, and avocado crema

Wood-fired carne asada with a roasted chipotle aioli, Monterey Jack fondue, fresh tomatoes, onions and cilantro

Homemade tortilla chips, house-made tzatziki sauce, house-braised shredded beef with Greek seasonings, feta cheese, fresh tomatoes, pepperoncinis, fresh cucumbers, house-pickled white onions, kalamata olives, and parsley, sprinkled with sumac

Corn tortilla chips smothered in queso blanco and topped with fire-roasted corn, cotija cheese, cilantro, pepino and Tajín

House-made tortilla lime chips, black beans, white cheddar queso with fire-roasted jalapeños and Fresno red peppers, tomatoes, red onions, black olives, cotija, and cilantro

Housemade cheddar tots topped with queso, ground beef, black olives, onions, sour cream, and salsa. Also available at Tilt's Swan Island and East Burnside Bridge locations.

Braised roasted pork shoulder, Swiss cheese fondue, grilled tomato salsa, cilantro cream, and tortilla chips

Chilaquiles are made with our oven-baked tostadas and are topped with red and green sauce, queso fresco, and Mexican crema

Szechuan pork and garlic chive with togorashi Tillamook cheese sauce over crispy house-fried wonton chips

Braised chicken, corn salsa, chimichurri crema, and wonton chips

Seasoned waffle fries, queso sauce, taco-seasoned beef, tomatoes, olives, and pickled jalapeños and green onions, topped with fire-roasted salsa

Fried wontons, Tillamook cheddar/jack, kimchi, and Gochujang

Pita chips, feta cheese fondue, pickled peppers, salsa verde, za' atar, scallions, and Castelvetrano olives

Corn tortilla chips, house-made nacho cheese sauce, shredded barbacoa brisket with a crema drizzle and a pickled jalapeño relish

Tortilla chips, red braised pork, red chili cheese sauce, scallion, and cilantro

Tater tots, chipotle cheese sauce, ground taco beef, green and white onions, tomatoes, jalapeños, and sour cream

Blue corn tortilla chips, housemade refried black beans, pork carnitas, Oaxaca cheese, pickled jalapeño, carrots and radishes, salsa verde, and cilantro crema

Mole sauce, roasted chicken, Hatch chile crema, black beans, fried plantain, and pickled red onion

The base: deep-fried white corn tortillas sprinkled with salt and Tajín. The sauce: our queso-or, as we like to call it, liquid gold! The toppings: spicy pickled jalapeños and crumbled queso fresco

House-made seasoned corn chips, house-made dill pickle queso cheese sauce, pastrami, white onions, tomato, and a horseradish spicy brown mustard

Fried smoked chicken, three local Mexican cheeses, roasted poblanos, queso, and pico de gallo

Homemade chips, cashew poblano cheese sauce, Gochujang soy curls, sriracha aioli, sesame seeds, scallions, and kimchi

Juanita's tortilla chips, topped with spicy creole pulled chicken, cajun nacho cheese macaroni, and fresh-cut pico de gallo

Blue corn chips, chili-roasted winter squash, corn milk queso, cilantro, red onion, green chiles, and chocolate mole

Pork belly, brown sugar-glazed and fried crispy. Served on a base of tortilla, queso blanco, flamed grilled red peppers, and green onion

Tasty fries topped with vegan chz, black beans, tomatoes, onions, vegan sour cream, guacamole, and spicy jalapeños

Tortilla chips smothered in queso blanco, then topped with roasted sweet corn, fresh cilantro, and chili powder

Smoked pork butt, roasted chiles, onions, and special cheese sauce