The evil creation of an enthusiastic kitchen head

Ooooo-wee. Delicious!

This sandwich was inspired by my culinary heroine, Alice Waters! She cooks with love and the ingredients speak for themselves! Highlighting the culinary bounties that surround us!

A cheesesteak is a hot sandwich. A hoagie is a cold sandwich. Together, they make a Cheesesteak Hoagie. Ours is a vegan cheesesteak with mayo, sliced tomato and sliced vegan provolone, shredded lettuce and peperoncini.

One of our favorite pre-Covid sandwiches is back!!! Classic Cubano with super tender braised pork, house cured and smoked ham, house made dill pickles, and as opposed to standard mustard… a nod to our other FL fav, our version of the mustard cream sauce from Joe's in Miami. Served on French bread and pressed so it's nice and crispy!

We aim to balance flavors and textures in our sandwiches and this is no exception. The spice from the pork rub and giardiniera is cooled by the radicchio while the assertive flavor of smoked pork is counteracted by the sharpness of capers in the salsa verde. This sandwich eats great right away but also travels well if you prefer it to-go.

Chef Romeo made it for summer eating. We'll provide the extra napkin.

A zesty vegan play on our OG Chicken Katsu Banh Mi. Our King Katsu Banh Mi combines the rich savory flavor of oyster mushroom and a tangy ginger orange sauce for a reimagined Katsu Banh Mi that's like nothing you've had before.

Based on the classic cubano, this sandwich takes it to the next level

We tried our best to make a flavor bomb chicken sandwich that was fun and we really enjoyed eating it, and hopefully everyone will enjoy it as well.

Pronounced "krowk muh·syur" our "Craft Croque" is an oozing molten body of food beauty bursting with a trifecta of tantalizing tastes. The most heavenly eating experience during Sandwich Week!

Our locally sourced take on the traditional Cubano.

Drawing from our love of a classic ham and cheese, we are fancifying it a bit, but staying true to the inspiration!

It's Bomb As F$@k

It's Bomb as F$@k and a little healthy

Bringing a little East Coast to the left coast

The Cuban sandwich, better known as a Cubano, begins with soft, slightly sweet Cuban bread. Heaps of heavily seasoned pork roast and sliced ham alternate between layers of Swiss cheese and sour pickles. The sandwich is cemented together with yellow mustard and a garlic butter schmear.

Prepare to be blown away with this explosion of flavors! Each component of this sandwich can be eaten on its own by the spoonful (we know, we've done it!), but we've layered them to create a perfect balance of flavor and texture! The heat from the jalapeño is tamed by its counterparts of the sauce and fondue. This sandwich pairs well with beer and red wine, but we don't discriminate, so feel free to order up some cocktails as you enjoy our decadent creation!

We take our famous smoked chicken thighs and smother them in spicy bbq sauce until tender. The shredded chicken will be accompanied by house slaw and white gold sauce all served on a soft bun

"I love to make all sorts of delicious food for the menu, I am very inspired by the ingredients from Snappy's. I want customers to have their best experience at Snappy's." - Alberto

I can't belive it's not a fish sandwich!

Since we make our own bread from scratch every morning for our sandwiches, we obviously love to bake! So we had fun bringing back our Spicy Dutch Crunch roll for Sandwich Week. For this Dutch Crunch roll we use a serrano pepper to add a little heat throughout the sandwich making it a yummy, crunchy, spicy fresh baked sub!

Since 2005, the Steakadelphia Supreme has been our most popular sandwich.

Chef Danielle loves all things summer, but strawberry basil ice cream can really cool down the hot weather. It's summer! Come to Holler Treats!

In Tampa, Cuban immigrants mixed with other immigrants - like Italians. The addition of Genoa salami to the classic Cuban sandwich is an ingredient that's missing in the Miami version of the sandwich. Miami's mayor might say, oddly, that salami belongs on pizza - but its salty greasiness is the perfect foil for mustard, pickle, and Swiss cheese. At Pambiche we serve both the Miami and Tampa versions, which one do you prefer?

Secret Pizza Society becomes Secret Sandwich Sanctum. It's simple, it's straightforward and it's going to slay. The Wexler sat in the shadow whilst pizza stole the show....now it's time for this popkin to shine! Between the fresh bread (daily) and the organic goodness (always), the truth cannot tell a lie!!!

The history of the torta begins with the arrival of wheat in Mexico. The first plantings of wheat are often attributed to Juan Garrido, an African conquistador. A torta is a Mexican sandwich served on a soft roll and filled with meat, sauce, and various toppings such as crema, avocado, salsa, and iceberg lettuce. Tortas can be filled with almost anything, but some of the most famous regional versions include Guadalajara's torta ahogada and Mexico City's pambazo and torta de tamal.